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Sweets/Mithai Colours

Sweets/Mithai Colours

18 December, 2023

Ajanta Food Colours is a leading manufacturer of stable and premium sweets/mithai colourants. The company’s commitment to quality is evident in its colours which makes it a key player in the colours food industry. Ajanta Food Colours offers colours for a wide range of sweets products such as Gulab Jamun, Jalebi, Rasgulla, Barfi, Laddu, Festival-Specific Sweets, Kaju Katli, Rasmalai, Peda, Gajar Halwa (Carrot Halwa), and many others. These vibrant hues not only enhance the visual appeal of sweets but also strictly adhere to stringent food safety regulations, ensuring customer satisfaction and compliance.

Ajanta Food Colours offers an extensive palette of synthetic food colours that cater to the demand of sweets industry manufacturers, colourants include Tartrazine, Quinoline Yellow WS, Sunset Yellow CS, Ponceau 4R, Carmoisine, Amaranth, FD&C Red 40 (Allura Red), Erythrosine, Indigo Carmine, Brilliant Blue FCF, Patent Blue V, Green S, Brown HT, Black PN, etc. The company also manufactures colour blends to fulfill the client’s demands. Some of the popular blends include Lemon Yellow, Egg Yellow, Kesari B, Pista Green, Pea Green, Orange Red, Apple Green, Raspberry Red, Strawberry Red, Purple, Violet, Chocolate Brown ANK, Chocolate Brown Dark, Black P, and Black S. Ajanta has many more colourants in its range as well.

The company is widely recognized for its high-quality colours and commitment to customer satisfaction. It has been honored with several prestigious awards and certifications from both Indian authorities and international bodies where the company exports its products. These awards and certificates include The Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.

Why Ajanta’s Sweets/Mithai Colours are Beneficial?

Ajanta's Sweet Colours offers a range of benefits that make it a preferred choice in the industry. Here are several reasons why Ajanta's Sweet Colours are considered beneficial:

Premium Quality: Ajanta's Sweet Colours are crafted with a promise of excellence. The manufacturing process follows strict standards to ensure high-quality colours.

Vibrant Visual Appeal: These colours are designed to enhance the visual appeal of sweets. The vibrant hues contribute to the aesthetic presentation of various sweet products, making them more enticing and attractive to consumers.

Versatile Applications: Ajanta's Sweet Colours finds versatile applications in a wide array of sweet delicacies. From traditional sweets like Gulab Jamun and Jalebi to contemporary treats, the colours are suitable for diverse culinary creations.

Stringent Safety Standards: The colours are meticulously crafted to comply with stringent food safety regulations. The company ensures that its Sweet Colours not only meet quality standards but also adhere to safety guidelines, providing consumers with confidence in the products.

Cost-Effectiveness: Achieve vibrant colouration while optimizing costs with Ajanta’s high-strength and stable sweet colours, delivering exceptional value without compromising quality.

Industry Recognition: Ajanta's Sweet Colours has gained recognition and trust in the industry. The company received numerous certificates and awards from the governments where they serve.

Global Presence: Ajanta's global reach is impressive, spanning many countries and establishing the brand as a hallmark of quality and trust worldwide. This international footprint is a testament to the broad acceptance and preference for Ajanta's Sweet Colours.

Consistency and Stability: Ajanta's Sweet Colours are renowned for their consistent quality and stability, making them an ideal selection for confectionery producers. Their dependable nature ensures that the colours remain stable not only during the manufacturing process but also afterward.