Ajanta Food Colours is a leading manufacturer of high-quality chocolate colours. These colours play an important role in enhancing the visual appeal of many chocolate products, including chocolate bars, chocolate truffles, marshmallows, chocolate-covered fruits and nuts, chocolate candies, chocolate confections, decorations on cakes and pastries, molds, and more. Ajanta is committed to providing the best quality and excellence in its colourants, making it a trusted name in the industry that meets all the stringent standards of chocolatiers worldwide.
Ajanta Food Colours offers a wide range of synthetic food colourants for chocolate products manufacturing such as Tartrazine, Quinoline Yellow WS, Sunset Yellow CS, Ponceau 4R, Carmoisine, Amaranth, FD&C Red 40 (Allura Red), Erythrosine, Indigo Carmine, Brilliant Blue FCF, Patent Blue V, Green S, Brown HT, Black PN, etc. The company also manufactures colour blends to fulfill the client’s demands. Some of the popular blends include Lemon Yellow, Egg Yellow, Kesari B, Pista Green, Pea Green, Orange Red, Apple Green, Raspberry Red, Strawberry Red, Purple, Violet, Chocolate Brown ANK, Chocolate Brown Dark, Black P, Black S, and more.
The company is widely recognized for its premium colours and customer satisfaction. It has been honored with several prestigious awards and certifications from India and other countries where the company exports its colours. These awards and certificates include The Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.
Why Ajanta’s Chocolate Colours are Beneficial?
Ajanta's Chocolate colours offer a host of benefits that make them the preferred choice for chocolatiers and confectioners worldwide.
Premium Quality: Ajanta Food Colours is known for its high-quality chocolate colours. The company's products undergo rigorous quality control measures to ensure they meet and exceed industry standards.
Vibrant and Captivating Colours: Ajanta’s extensive range of chocolate colours adds vibrant and captivating hues to a variety of chocolate products.
Application Versatility: Ajanta’s chocolate colours are versatile, and perfect for Chocolate-covered Nuts, Pretzels, Easter Eggs, Cookies, and more. They allow for endless creativity in making chocolate products.
Wide Range of Options: With a diverse selection of chocolate colours such as Tartrazine, Quinoline Yellow WS, Sunset Yellow CS, and many more, Ajanta offers a comprehensive range to meet the specific needs and preferences of clients.
Stability and Consistency: Ajanta’s chocolate colours not only provide vibrant colours but also maintain stability and consistency. This ensures that the visual appeal of the chocolates remains intact, complementing the exceptional taste consistently.
Trusted by Chocolatiers: Ajanta Food Colours has earned the trust of chocolatiers globally. The company’s commitment to excellence, quality, and innovation has established it as a reliable and preferred partner in the food colours manufacturing industry.
Safe Colourants: Ajanta Food Colours is committed to ensuring the safety of its products. The company holds many awards and certificates that show the quality of its colours.
Cost-Effectiveness: Ajanta Food Colours provides chocolate colours at affordable prices without compromising the colour quality.