Bakery & Confectionery Colours

Ajanta Food Colours is a leading synthetic food colour manufacturing company in India, renowned for its premium and high-quality colourants, including those for confectionery and bakery products. With a commitment to excellence, Ajanta Food Colours offers a diverse range of vibrant and safe colour solutions that enhance the visual appeal of various products, making them more attractive to consumers and boosting product sales and brand recognition. Ajanta’s colours are versatile, available in water-soluble food dyes, food colour blends (mixed food colours), organic and inorganic pigments, and more, making them suitable for use in a wide array of confectionery and bakery items.

In the realm of confectionery and bakery items such as cakes, cupcakes, brownies, cookies, pies, tarts, doughnuts, muffins, and more, Ajanta Food Colours provides a wide range of Supra colours that give an appealing and attractive final look. These colourants include Tartrazine, Carmoisine, Amaranth, Allura Red, Erythrosine, Indigo Carmine, Brilliant Blue FCF, Patent Blue V, Black PN, Lemon Yellow, Egg Yellow, Kesari B, Pista Green, Apple Green, Raspberry Red, Strawberry Red, Purple, Violet, Chocolate Brown ANK, Chocolate Brown Dark, Black P, Black S, and many more. These colours are not only visually appealing but are also formulated to maintain stability under diverse manufacturing conditions, guaranteeing a consistent and dependable final product.

To ensure the quality of confectionery and bakery colours, Ajanta Food Colours uses advanced machinery and the latest technology, including ICO OES to detect heavy metals in raw materials and finished goods, high-performance liquid chromatography for organic impurities, UV spectrometry to analyze pigment content and strength, absorbance curves of colours, thin-layer chromatography, vacuum ovens for LOD tests, humidity detection in products, and colour matching machines, among other instruments for complete testing of raw materials and colours.

For the quality and safety of its colours, Ajanta Food Colours has received various awards and certificates from Indian governmental bodies and the countries to which Ajanta exports its FDA-approved, high-quality colourants. These awards and certificates include The Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others. These awards and certificates highlight Ajanta Food Colours' expertise in the field of food and beverage manufacturing.

Ajanta's Confectionery and Bakery Colours offer several distinct benefits that contribute to their popularity and reliability in the food industry:

Quality Assurance: Ajanta Food Colours is committed to maintaining the highest standards of quality. Their confectionery and bakery colours undergo rigorous testing and adhere to stringent quality control measures, ensuring that the end products meet or exceed industry standards.

Food Safety Compliance: Ajanta’s colours comply with the regulations and guidelines set by reputable food safety authorities, such as the US Food and Drug Administration (FDA), Food Safety System Certification 22000, and the Food Safety and Standards Authority of India (FSSAI). This ensures that the colours are safe for consumption and meet international food safety standards.

Diverse Certification: Ajanta's range of certifications, including Star-K Kosher Certification, Alcumus ISOQAR, and Halal Certification, reflects its commitment to catering to diverse dietary and cultural requirements. This makes their confectionery and bakery colours suitable for a broad spectrum of consumers.

Stability in Applications: The colours are formulated for stability under various baking and confectionery processes. This stability ensures that the colours maintain their vibrancy and appearance, enhancing the visual appeal of the final products.

Wide Range of Colours: Ajanta offers a diverse palette of colours, allowing bakers and confectioners to unleash their creativity. Whether it's pastels for delicate creations or bold hues for festive treats, the range of colours provides versatility in product development.

Consistency in Performance: Ajanta's synthetic confectionery and bakery colours consistently deliver the same results, which means professionals in the industry can rely on them for uniformity every time. This consistency is crucial for product recognition, recipe standardization, and meeting customer expectations.

Versatility in Applications: Ajanta's colours are suitable for a variety of confectionery and bakery applications, including cakes, cookies, muffins, and more. This versatility allows for creative expression in a wide range of culinary creations.

Industry Recognition: The recognition and certifications received by Ajanta Food Colours from various governmental and food safety authorities further attest to the brand's credibility and commitment to excellence in the production of confectionery and bakery colours.