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Bakery & Confectionery Colours


Bakery & Confectionery Colours


18 December, 2023

Ajanta Food Colours is a renowned manufacturer of premium and high-quality confectionery and bakery colourants. With a commitment to excellence, Ajanta Food Colours provides a diverse range of vibrant and safe colour solutions that enhance the visual appeal of various baked goods and confectioneries.

One of the key products offered by Ajanta Food Colours is their range of bakery and confectionery colourants, which find applications in a wide array of delectable treats. These colourants are carefully crafted to meet the stringent quality standards, ensuring that the final products not only look visually appealing but also meet the safety requirements for consumption.

In the realm of confectionery and bakery products, Ajanta Food Colours' colourants find versatile applications in a variety of popular delicacies such as Cakes, Cookies, Cupcakes, Doughnuts, Pies, Icings and Frostings, Macarons, Candies, Pastry Glazes, Bread and Buns, and many others.

Ajanta Food Colours' product range includes an extensive palette of colours, such as Tartrazine, Quinoline Yellow WS, Sunset Yellow CS, Ponceau 4R, Carmoisine, Amaranth, Allura Red, Erythrosine, Indigo Carmine, Brilliant Blue FCF, Patent Blue V, Green S, Brown HT, Black PN, Lemon Yellow, Egg Yellow, Kesari B, Pista Green, Pea Green, Orange Red, Apple Green, Raspberry Red, Strawberry Red, Purple, Violet, Chocolate Brown ANK, Chocolate Brown Dark, Black P, Black S, and many more. These colours are not only visually appealing but are also formulated to be stable under various baking and confectionery processes, ensuring consistent and reliable results for professional bakers and confectioners.

Ajanta Food Colours takes pride in its recognition, having received numerous certificates from the governments of the countries where we operate. These certificates underscore the quality and stability of our colours and originate from esteemed food safety authorities, including the U.S. Food and Drug Administration (FDA) in the United States, Food Safety System Certification 22000, Star-K Kosher Certification, Alcumus ISOQAR, ISOQAR, the Food Safety and Standards Authority of India (FSSAI), and Halal Certification, among others.

Why Ajanta’s Confectionery and Bakery Colours are Beneficial?

Ajanta's Confectionery and Bakery Colours offer several distinct benefits that contribute to their popularity and reliability in the food industry:

Quality Assurance: Ajanta Food Colours is committed to maintaining the highest standards of quality. Their confectionery and bakery colours undergo rigorous testing and adhere to stringent quality control measures, ensuring that the end products meet or exceed industry standards.

Food Safety Compliance: The colours from Ajanta comply with the regulations and guidelines set by reputable food safety authorities, such as the U.S. Food and Drug Administration (FDA), Food Safety System Certification 22000, and the Food Safety and Standards Authority of India (FSSAI). This ensures that the colours are safe for consumption and meet international food safety standards.

Diverse Certification: Ajanta's range of certifications, including Star-K Kosher Certification, Alcumus ISOQAR, and Halal Certification, reflects their commitment to catering to diverse dietary and cultural requirements. This makes their confectionery and bakery colours suitable for a broad spectrum of consumers.

Stability in Applications: The colours are formulated for stability under various baking and confectionery processes. This stability ensures that the colours maintain their vibrancy and appearance, enhancing the visual appeal of the final products.

Wide Range of colours: Ajanta offers a diverse palette of colours, allowing bakers and confectioners to unleash their creativity. Whether it's pastels for delicate creations or bold hues for festive treats, the range of colours provides versatility in product development.

Consistency in Performance: The consistent quality of Ajanta's Confectionery and Bakery colours means that professionals in the industry can rely on them for predictable and repeatable results. This consistency is crucial for maintaining the integrity of recipes and meeting customer expectations.

Versatility in Applications: Ajanta's colours are suitable for a variety of confectionery and bakery applications, including cakes, cookies, muffins, and more. This versatility allows for creative expression in a wide range of culinary creations.

Industry Recognition: The recognition and certificates received by Ajanta Food Colours from various governmental and food safety authorities further attest to the brand's credibility and commitment to excellence in the production of confectionery and bakery colours. For a more in-depth understanding of Ajanta Food Colours products or any other inquiries, please feel free to contact us.