Pea Green - Synthetic Food Colour Manufacturer
Synthetic Pea Green is a vibrant, eye-catching colour that mimics the fresh and natural hue of green peas. This colour is widely used in food, cosmetics, and the pharmaceutical manufacturing industry due to its ability to provide a bright and appealing final look. Synthetic pea green is available in various forms, including liquid, powder, and gel, which makes it versatile and suitable for multiple industrial applications.
Synthetic Pea Green colour ensures the consistency in shade compared to its natural alternatives, which are changed or fade due to environmental factors. Its stability under different temperatures and light conditions makes it a preferred choice for manufacturers who are looking for long-lasting, vibrant colour solutions for their products.
History of Synthetic Pea Green Colour
The development of synthetic food colours began in the late 19th century as industries sought stable and uniform alternatives to natural dyes. Synthetic Pea Green was introduced as part of this innovation, offering a consistent green shade without the limitations of plant-based dyes. Initially derived from coal tar, modern synthetic Pea Green is now produced using carefully regulated chemical compounds to ensure safety and vibrancy. By the mid-20th century, food and beverage manufacturers widely adopted it for products like candies, beverages, and baked goods.
Applications of Synthetic Pea Green Colour
Synthetic Pea Green is extensively used across various manufacturing industries. In the food manufacturing industry, it is used to provide a vibrant and appealing colour to a range of products, including Ice creams, candies, soft drinks, and desserts. In the cosmetics and personal care manufacturing industry, it is used to give an appealing and fun look to lipsticks, eyeshadows, and soaps. Synthetic Pea Green is also used in the pharmaceutical manufacturing industry where it plays a crucial role by making medicines differentiable for patients and health professionals, which reduces the chance of taking the wrong medicines.
Problems with Low-Quality Synthetic Pea Green Colour
Using low-quality colours, including synthetic Pea Green colour leads to various problems, especially at the commercial level where the product’s appearance plays an important role in sales. These inferior quality colours may fade or change over time on products that making them ugly and reducing the sale of products. Poor quality colours often do not fulfill all the regulatory guidelines, which leads to the product recall or ban that impacts the image of the product. Manufacturers should use high-quality synthetic food colours in their products to maintain the quality and consistency of their products.
Regulatory Compliance for Synthetic Pea Green Colour
Colours that are used in products that directly intracts with humans are mandatory to be approved by the governmental body of the country that checks the quality and safety of colours for human consumption and gives approvals. Bodies such as the FDA (Food and Drug Administration) in the United States of America, the EFSA (European Food Safety Authority) in the European Union, and the FSSAI (Food Safety and Standards Authority of India) in India are those responsible authorities. These authorities check the quality of colours from time to time by conducting inspections, sample testing, and enforcement actions.
Ajanta Food Colours is a leading synthetic food colour manufacturer in India with over 75 years of legacy. The company offers a wide range of colourants for use in food products as well as in some non-food applications such as cosmetics and pharmaceuticals. Ajanta Food Colours uses the latest machineiries and technologies in all their the colour manufacturing plants that help Ajanta to stand at the forefront of the synthetic food colours manufacturing industry.
The company received various awards and certifications from India and from other countries where Ajanta exports its high-quality, FDA-approved food colours. Some of the awards and certifications received by Ajanat food colours include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from the Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR.
Conclusion
By using high-quality synthetic pea green colour in products, manufacturers can enhance the visual appeal of their products while ensuring the safety and durability of the product. Ajanta Food Colours offers synthetic pea green colour that meets global regulatory standards. Choose Ajanta Food Colours for vibrant, safe, and reliable colour solutions.