LAKE VIOLET

Lake Violet is a synthetic colour known for providing a brilliant purple shade, widely used by manufacturers to create vibrant and appealing products. This synthetic lake colour offers excellent stability and consistency, ensuring it does not bleed over time, making it ideal for use in various products, including food, cosmetics, and pharmaceuticals. Lake Violet colour mixes well with solvents, ensuring uniform colour in every product batch, which is essential for maintaining brand recognition.

Lake Violet colour has a long history back to the 20th century. This colour was prepared to provide a vibrant and appealing Violet colour to oil-based products which is not possible with natural lake colours that faded or change their colours on products over some time. Manufacturers started their use of their products on a large scale because of their ability to provide an appealing and consistent look to products. In the beginning Lake Violet colour was used in the confectioneries and beverages industry but later manufacturers started its use in various food products as well as some non-food products like cosmetics, and pharmaceuticals. Today Lake Violet colour is a popular choice among manufacturers and they are used it in various applications around the world. 

Manufacturers use Lake Violet Colour in a range of products to give them an appealing and attractive final look that attracts the attention of the consumers and boosts the product sales also brand recognition. In the food manufacturing industry, it is primarily used in candies, frostings, desserts, and many beverages such as soft drinks, non-alcoholic beverages, and alcoholic beverages. In the cosmetics and personal care manufacturing industry, it is used in lipsticks, foundations, nail polish, blushers, and more to make them appealing and fun for consumers. In the pharmaceuticals industry, Lake Violet Colour helps in making medicines appealing and differentiable which reduces the chances of taking the wrong medicines and these appealing coloured medicines increase brand recognition in the market.

The use of low-quality colours in products including lake violet colour can lead to several issues, especially at the commercial level where product image plays a crucial role in its sales. These inferior quality colours provide uneven colouring to products which makes them dull. Low-quality colours often do not fulfill regulatory standards and contain harmful impurities which lead to health-related issues in consumers. Manufacturers should choose a reliable and trusted colour supplier while purchasing the colour for their products like Ajanta Food Colours, a global leader in the synthetic food colours manufacturing industry with over 75 years of legacy to maintain their product image in the market which helps in sales and brand recognition.

For the quality and safety of their colourants Ajanta Food Colours received various awards and certificates from the Indian governmental bodies as well as from the countries where Ajanta exports its high-quality colorants including lake violet colour. Some of the awards and certificates received by Ajanta Food Colours include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from The Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.

Lake Violet Colour is approved by various governmental bodies around the world. Bodies such as the US Food and Drugs Administration in the United States of America, the European Food Safety Authority (EFSA) in the European Union, the Food Safety and Standards Authority of India (FSSAI) in India, and other bodies around the world considered Lake Violet colour safe for human consumption. Manufacturers have to follow all the regulatory standards set by these governmental bodies to sell their products or export them into the international market without any legal problems.

Using high-quality Lake Violet Colour enhances the product's appearance and appeal while ensuring the safety of the product for human consumption. These colours improve the stability and consistency of products for a long during the manufacturing and storage of the products. Ajanta Food Colours is a global leader in synthetic colour manufacturing, offering premium Lake Violet Colour tailored to meet your business needs. Partner with us to elevate your products and stand out in competitive markets!