Synthetic Food Colour - Lake Patent Blue V
When it comes to vibrant and reliable blue hue, synthetic Lake Patent Blue V stands out as one of the most popular choices among manufacturers around the world. Synthetic Lake Patent Blue V is a vibrant blue synthetic food colour derived from Patent Blue V (E131). Unlike its water-soluble counterpart, this lake colour is insoluble in water which makes it an ideal option for oil-based and low-moisture products. Synthetic Lake Patent Blue V comes in powder, granular, and dispersion forms, which makes it versatile for use in a wide range of food products as well as some non-food applications such as cosmetics and pharmaceuticals.
History of Synthetic Lake Patent Blue V Colour
The history of Lake Patent Blue V dates back to the 20th century when this colour was prepared to achieve a more vibrant and appealing blue colour for products, which is not possible with their natural alternatives that fade or change their colour over time on products. At the start manufacturers used this colour in the textile industry only, but later by the mid-20th century manufacturers began using Lake Patent Blue V in various products including candies, beverages, cosmetics, and medicines. Today, synthetic Lake Patent Blue V is used in various types of manufacturing industries globally.
Applications of Synthetic Lake Patent Blue V Colour
Synthetic Lake Patent Blue V is a versatile colourant used across multiple manufacturing industries. Some of the key food products on which this colour is used include candies, ice creams, beverages, cakes, pastries, and baked goods. In the cosmetic and personal care manufacturing industry, this colour offers an attractive blue tone for a range of products such as lipsticks, eyeshadows, body lotions, and soaps. Synthetic Lake Patent Blue V also plays an important role in the field of pharmaceutical manufacturing industry, where it helps in the differentiation of various types of medicines like tablets, capsules, injectables, drops, syrups, and health supplements that reduce the chances of taking the wrong medicines. Plus, it increases the brand recognition of medication in the market that wins the consumers' trust.
Drawbacks of Using Low-Quality Lake Patent Blue V Colour
Using high-quality synthetic food colours is an ideal option for creating brand recognition in the market and increasing sales. However, some manufacturers often face some challenges in selecting the right colour for their products. They often use low-quality colours in their products, including Lake Patent Blue V which leads to various problems, especially at commercial level, whether the product’s image plays a crucial role in sales. Low quality colours contain impurities that affect the health of consumers. Additionally, these inferior quality colours do not fulfill all the regulatory standards set by governmental bodies, which leads to product recalls, harms brand reputation, and results in financial losses. Manufacturers should use high-quality food colours in their products that are safe for human consumption and fulfill all the regulatory standards set by governmental bodies of the country.
Regulatory Compliance for Lake Patent Blue V Colour
Synthetic Lake Patent Blue V is approved for use by several global regulatory bodies that ensure the safety and suitability of this colour for human consumption. These bodies include the U.S FDA (Food and Drug Administration), in the United States of America, EFSA (the European Food Safety Authority), in the European Union, and FSSAI (Food Safety and Standards Authority of India), in India. These authorities also check the quality and safety of Lake Patent Blue V in products by conducting inspections, sampling, testing, and enforcement actions from time to time to make sure the quality of colours for human consumption.
Ajanta Food Colours is a leading manufacturing company for synthetic food colours in India. The company offers a wide range of high-quality synthetic food colours, including Lake Patent Blue V, which are used in various food products as well as some non-food products like cosmetics and pharmaceuticals. Ajanta uses the latest machineries and technologies in all their colours manufacturing plants that help Ajanta to stand at the forefront of the synthetic food colours manufacturing industry.
For the quality and safety of its colourants, Ajanta received various awards and certificates from Indian governmental bodies as well as from other countries where Ajanta exports its high-quality, FDA-approved colours. Some of the prestigious awards and certificates received by Ajanta Food Colours include the Arch of Europe Award, the Bureau of Indian Standards (BIS) Award, certifications from the Food Safety and Standards Authority of India (FSSAI), the US Food and Drug Administration (US FDA), as well as Halal, Alcumus ISOQAR, Star-K Kosher, Food Safety System 22000 (FSSC 22000), and ISOQAR certifications, among others.
Conclusion
Using high-quality synthetic Lake Patent Blue V colour in products offers numerous benefits, including vibrant results, stability, and compliance with global safety standards. At Ajanta Food Colours, we combine cutting-edge technology with a commitment to excellence to provide the best synthetic colours in the market.
Whether you’re in the food, pharmaceutical, or cosmetic industry, our Lake Patent Blue V is the perfect choice for all your colouring needs. Choose Ajanta Food Colours for unmatched quality, reliability, and expertise.