Chocolate Brown HT

Chocolate Brown HT or Food Brown 3 is a synthetic food dye that provides a deep rich brown colour with a slight reddish undertone to products. Chocolate brown HT comes in granules, powder and liquid forms that make them suitable to use in a wide range of food, cosmetics, and pharmaceutical products. This dye is highly soluble, which makes it an ideal choice for products that require stable and consistent colour for a long time.

Chocolate Brown HT, chemically known as E155 in the European Union, has a rich history. This dye is discovered to provide a stable and consistent colour to products and not fade their colour during manufacturing and storage of products, which is not possible with natural colours. In the mid-20th century, it was a popular dye among confectionery and bakery manufacturers because these products required more visual appeal. Over the years, manufacturers started using it beyond food products, like cosmetics and as well as in pharmaceuticals. 

Chocolate Brown HT is a versatile colour, and it is used in various manufacturing industries. In the food manufacturing industry, this dye provides vibrant colour to a range of food items such as chocolates, cookies, cakes, pastries, chocolate drinks, and soft drinks. In the cosmetics industry, it gives an appealing look to lipsticks, foundations, eyeshadows, blushers, and highlighters, etc. And, in pharmaceuticals, this colour is used in tablets, capsules, supplements, and liquid formulations to make them differentiable, which decreases the chances of the wrong medication.

Using low-quality Chocolate Brown HT colour in products leads to various problems, especially at the commercial level, where product' appearance plays a crucial role in product sales. These inferior-quality colours provide uneven and patchy colour to products, which makes them ugly. Low-quality colours do not fulfill regulatory standards and also have some impurities that pose various types of health problems. Manufacturers who are using low-quality colour in their products face legal problems and even product recalls.

Colour, whether it is synthetic or natural, must be approved by the regulatory body of the country. In the United States, the US Food and Drug Administration (FDA), in India, the Food Safety and Standards Authority of India (FSSAI), and in Europe, the European Food Safety Authority (EFSA) oversee the quality and safety of colours in products. These governmental agencies conduct inspections from time to time to ensure the safety of colour for human consumption.

Manufacturers should use high-quality colour to ensure the quality and appearance of their products. They can source these colours from a trusted and reliable colour partner like Ajanta Food Colours, a leading synthetic food colour manufacturer in India with over 75 years of legacy. The company offers a wide range of colours and exports them globally, including Chocolate Brown HT. Ajanta Food Colours uses the latest machinery and technologies in all its manufacturing plants that follow strict regulatory guidelines.

Manufacturers choose high-quality Chocolate Brown HT colour for their products to ensure their products’ consistency, vibrancy and safety. At Ajanta Food Colours, we offer high-quality Chocolate Brown HT colour that is prepared by using cutting-edge technologies and strict quality control. Our colourants not only enhance the visual appeal of the product but also ensure regulatory compliance that helps your business succeed in the competitive marketplace.

Ajanta Food Colours is your synthetic food colour manufacturer in India, whom you always depend on and trust. They supply colours worldwide. Contact us now to learn more about Ajanta Food Colours and ways in which our Chocolate Brown HT can take your product to another level!