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Acid Green 25 - Synthetic Food Colour Manufacturer

Synthetic Acid Green 25 is a bright green colour that gives a vibrant blue-green or emerald green colour shade to products. This colour comes in powder, granules and liquid forms, which easily dissolve in water and provide similar colour shades across batches. Manufacturers prefer Acid Green 25 colour for products because it maintains the stability of colour on products during manufacturing and storage, which attracts customers’ attention and boosts the product sales as well as brand recognition in the market.

History of Synthetic Acid Green 25 Colour

Acid Green 25 colour belongs to the family of synthetic acid dyes. This dye is developed to meet the growing demand for stable and consistent green shade in various manufacturing industries. Acid Green 25 was first introduced in the early 20th century when the demand for synthetic colours was so high and manufacturers were shifting from natural colours to synthetic colours because natural colours fade or change on products over time. Over time, Acid Green 25 is the top choice of manufacturers who are producing textiles, personal care products, and specialty industrial products.

Applications of Synthetic Acid Green 25 Colour

Synthetic Acid Green 25 is widely used across multiple industries across the world, where colour quality plays a crucial role in product presentation and brand perception. It is applied to wool, silk, and nylon-based fabrics in the textile manufacturing industry. In personal care and cosmetic products, it gives bright green shades in applications requiring that product identity be enhanced by vivid green colour.  Apart from this, Synthetic Acid Green 25 is used in industrial, laboratory, and technical applications that require water-soluble green colouring. Manufacturers choose Acid Green 25 for their products because it maintains the visual appeal of the product during manufacturing and storage.

Drawbacks to Using Low-Quality Acid Green 25 Colour

The use of low-quality Acid Green 25 colour in products may lead to various challenges, especially at the commercial level, where the appearance of products plays a crucial role in sales and brand recognition. Manufacturers face challenges related to shade change from batch to batch, poor colour solubility, uneven colour distribution, and reduced product shelf appeal. These problems may lead to product rejections, customer complaints, and also damage brand reputation in the market. This has the most impact on the time of exporting because international buyers are highly quality-conscious. Inferior quality colour also does not fulfill all the regulatory guidelines, which leads to delays in shipments and increased product cost. This is why manufacturers use high-quality Acid Green 25 colour in their products, which is sourced from a trusted and reliable synthetic food colour manufacturer.

Regulatory Compliance on Synthetic Acid Green 25 Colour

Regulatory compliance has to be of utmost importance for manufacturers using synthetic colours in their products. Acid Green 25 is manufactured and supplied according to the industry standards that align with global regulatory frameworks. Bodies around the world, such as the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and Food Safety and Standards Authority of India (FSSAI), ensure the quality and safety of Acid Green 25 colour in products.

Ajanta Food Colours is a leading synthetic food colour manufacturer in India with over 75 years of legacy. The company offers a wide range of synthetic colours, including Acid Green 25, that fulfill all the regulatory guidelines set by various governmental bodies around the world. These colours help manufacturers to sell or export their products to the international market without any problem. Ajanta maintains proper manufacturing processes, quality testing controls, and proper documentation processes in place that would ensure the safety and quality of their synthetic colours.

Conclusion

Premium quality synthetic Acid Green 25 shall help retain the product’s visual appeal and colour stability as well as customer confidence. Manufacturers attain several advantages of using high-quality colours, including getting a consistent shade every time, easy processing, and fewer rejections while exporting the product. They can acquire such colour from a dependable and reputable synthetic colour manufacturer like Ajanta Food Colours that delivers both colour performance and regulatory confidence.