Lakes are more stable than the corresponding water-soluble colours, generating brighter and vivacious colours and are most suitable for products containing oils and fats, or products lacking sufficient moisture to dissolve colours. Being pigments, their colouring is attained through dispersion of tiny colour particles. The effectiveness of a colour is directly pro-portional to the fine nature of colour particles.
Ajanta Colours provides an exceptionally high colour-value by guaranteeing minimum particle size with minimum degree of variance. This allows use of fewer colours quantity to be employed in an end product, thus resulting in significant savings in cost.
Advantages:-
LAKE COLOURS (COLOUR PIGMENTS) | 12-17% | 22-26% | 35-42% | Pro. Code |
---|---|---|---|---|
AJANTA LAKE TARTRAZINE | ALC201 | |||
AJANTA LAKE SUNSET YELLOW | ALC202 | |||
AJANTA LAKE PONCEAU 4R | ALC203 | |||
AJANTA LAKE AMARANTH | ALC204 | |||
AJANTA LAKE CARMOISINE | ALC205 | |||
AJANTA LAKE BRILLIANT BLUE | ALC206 | |||
AJANTA LAKE INDIGO CARMINE | ALC207 | |||
AJANTA LAKE ERYTHROSINE | ALC208 | |||
AJANTA LAKE ALLURA RED | ALC209 | |||
AJANTA LAKE CHOCOLATE BROWN HT | ALC210 | |||
AJANTA LAKE RED 2G | ALC211 | |||
AJANTA LAKE PATENT BLUE V | ALC212 | |||
AJANTA LAKE QUINOLINE YELLOW | ALC213 | |||
AJANTA LAKE APPLE GREEN | ALC214 | |||
AJANTA LAKE PEA GREEN | AFC215 | |||
AJANTA LAKE BRIGHT GREEN | AFC216 | |||
AJANTA LAKE BLACK S | ALC217 | |||
AJANTA LAKE CHOCOLATE BROWN ANK | ALC218 | |||
AJANTA LAKE VIOLET | ALC219 | |||
AJANTA LAKE STRAWBERRY RED | ALC220 | |||
AJANTA LAKE TOMATO RED E | ALC221 |
* Above shades are tentative for the approximate idea
Our colours meet the specifications by BIS ( Bureau of Indian Standard ), JECFA ( Joint FAO/WHO Expert Committee on Food Additives ) , CODEX , EUROPEAN Commission Regulation and FSSAI ( Food Safety Standards Authority of India )
Our company ISO 9001:2015, FSSC 22000, GMP & FSSAI Certified and 100% Export oriented unit and government recognised export house.