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food colours
      An Introduction


an introductionan introduction
  The Colour Of Taste
The taste of colours Nature has pigmented a wide range of colours in eatables, in and around us. Thus, man has developed an instinct to get attracted to food and drinks which bear pleasant colours.

Adding attractive colours can definately enhance the appetizing value of food & drinks; and more so certain colours compliment certain flavour.
Since its inception 50 years ago, the Ajanta Group has improvised on methods and & technologies in producing quality food colours.

An Experience With Colours
      "Our first transaction with a customer is the
  beginning of a long term relationship"

                      - Yag Dev Bhardwaj

Today, with vast experience and performance behind us, we have achieved much as a leading manufacturer and exporter of food colours: and still derive inspiration to accomplish more and similise Ajanta with Food Colours across the Globe

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  food colours